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Scallion Crusted Artic Char

Author: Ian Knauer

Arame flecked Asian Couscous

Author: Lorna Sass

Mashed Potatoes with Crisp Ham

Author: Maggie Ruggiero

Halibut Stuffed With Kale and Feta Pesto

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...

Author: Kim Kushner

Spinach Matzo Balls

Author: Susie Fishbein

Roasted Short Ribs With Cauliflower And Celery

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.

Author: Chris Morocco

Mexican White Rice

Author: Shelley Wiseman

St. Joseph's Day Crullers

Author: Arthur Schwartz

Tomato Matzo Balls

Author: Susie Fishbein

Gingery Ground Chicken

Author: Elizabeth Andoh

Warm Brussels Sprout Salad

Author: Clark Frasier

Gratin of Potatoes

Author: James Beard

Greek Nachos

Author: Catherine McCord

Mexican Rice Balls

Author: Catherine McCord

Creamy Rice Grits with Tomato Relish

Author: Ashley Christensen

Cold Brew Coffee

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...

Author: Sam Worley

Roast Chicken with Kimchi Smashed Potatoes

Author: Bon Appétit Test Kitchen

Trout with Tarragon Butter

Author: Elizabeth Horton de Meza